魚旬・磯料理 いわし屋

[Luxury! Comes with an extra-large platter of fresh fish★] 6 dishes in total ◆ ``Funa platter course''

6600 yen(税込)

Treat yourself to important banquets with seasonal fish♪ Banquets can be held for up to 17 people in a private hall.A variety of dishes unique to the longest-established store will convey the arrival of the season to your five senses... Come and spend a moment with your loved ones♪

[For various banquets!] We accept reservations for up to 16 people!

From 6,600 yen (tax included)

We also have sunken kotatsu seating for up to 16 people, as well as tables for two that are popular with couples.How about some fresh fish sashimi or grilled dishes?

[Starting in November] Iwashiya's Swimming Pufferfish Full Course (6 dishes) 9,900 yen (tax included)

9900 yen(税込)

Fugu season has arrived again this year! Exquisite swimming fugu! Only a long-established restaurant can provide the quality you expect. ≪Firm and crunchy "tessa" pulled straight from the fish tank≫ ≪Fugu meat that melts in your mouth served in "tetchiri"≫

Order the sashimi! * Please make a reservation in advance.

Enjoy the fresh fish procured on that day with sashimi! According to your taste ...! (Market price)

A wide variety of courses where you can enjoy plenty of fresh fish ★

You can choose a course where you can enjoy plenty of fresh fish that is perfect for various banquets, a course with a boat, etc. according to the scene ★

Live wild filefish (sashimi, boiled, or steamed in sake)

From 5500 yen

One live mackerel (prepared as sashimi, seared, grilled, or boiled)

8800 yen(税込)

Prices start from 1700 yen per person.

Rock oyster

1980 yen(税込)

Making the appearance of a single live kawahagi

From 5000 yen

This is the lowest price.

Matsutake mushroom and conger eel in a clay pot

1870 jpy(税込)

Seared Bonito

1540 jpy(税込)

A first in Japan! Swimming sardine sashimi served on an aquarium-shaped plate!

3850 yen(税込)

Our restaurant is the only place in Kobe where you can eat raw sardines! The sardines are swimming in a tank and are scooped up and prepared after your order is placed.You can enjoy your sashimi while watching the fish on our "aquarium plate," which combines an aquarium and a plate, and which we have obtained a private patent for!

Assorted sashimi (1 serving)

¥ 3080(税込)

One live, wild flounder (prepared as sashimi, simmered, or deep-fried)

From 6500 yen

The contents may vary depending on the availability of ingredients on the day.

Sazae (sashimi or grilled in its shell)

1650 yen(税込)

Abalone (sashimi, butter-grilled, or grilled)

1980 yen(税込)

Assortment of 5 types of shellfish

From 9000 yen

Pickled sardines in sweet and sour sauce

880 yen(税込)

Assortment of three rare delicacies

¥ 1320(税込)

(Firefly squid marinated in soy sauce, sea squirt pickled in salt, bonito innards preserved in sake)

Grilled Horse Mackerel with Salt

1650 yen(税込)

Grilled conger eel without sauce

1870 jpy(税込)

Large eel omelet

1540 jpy(税込)

Akashi-yaki style octopus dashi rolled omelet

1485 yen(税込)

Assortment of 8 kinds of tempura

2640 yen(税込)

Assortment of 4 kinds of seafood and 4 kinds of vegetables

Grilled sardine in dashi broth

880 yen(税込)

Shellfish porridge

990 yen(税込)

Steamed Akashi conger eel and steamed eel rice cooked in an earthenware pot

¥ 3080(税込)

This recipe uses 2 cups of rice (enough for 2-3 people).

Rice cooked in an earthenware pot with plenty of Akashi octopus

¥ 3080(税込)

This recipe uses 2 cups of rice (enough for 2-3 people).

[Recommended for various banquets ★ Tatami room] The large hall can seat up to 17 people.A relaxing space where Japanese tradition and sophisticated modernism coexist.A slow moment...

[Counter] A special seat for delicious food! Enjoy fresh live fish and the techniques only a sardine chef can offer!

[Semi-private room with sunken kotatsu table] Can be partitioned off with a blind! Perfect for banquets of 4 people ◎ Perfect for dining with someone special!! This is a restaurant you'll want to recommend, whether for everyday meals or entertaining.

Spacious seats available for all kinds of parties.

The large hall can seat up to 16 people and is a relaxing space where traditional Japanese style and sophisticated modernism coexist.

A wide variety of sardine dishes

The specialty of Iwashiya is undoubtedly the sashimi made from sardines swimming in a tank! This is a restaurant where you can eat fresh sardines, so be sure to try the delicious food.(When temperatures exceed 28°C, delivery of swimming sardines may stop.)

テーブル25名様 × 1

Large banquet is OK! Spacious main dining ☆

掘りごたつ8名様 × 1

Spacious digging seat ☆

掘りごたつ6名様 × 1

Digging for 6 people ☆

カウンター2名様 × 4

While watching the fish swimming in front of you ... The most popular counter seat ☆

カップルシート2名様 × 1

A popular two-person table for couples ☆

【Digging izumi half room】

Spacious dugout ... In a lively store you create a comfortable atmosphere that you would like to go through everyday.

[Sardines and other famous fish]

The cuisine at Iwashi-ya is fresh and is served in a huge fish tank.Please give it a try♪

[Swimming sardine sashimi]

Sashimi sardines are currently out of stock due to rising temperatures.I'm sorry.

Aquarium-shaped plate

A first in Japan! Enjoy your meal while watching the fish on this aquarium-style plate that combines a fish tank and a plate!

[Horigotatsu banquet for up to 17 people]

A sunken kotatsu space that can accommodate up to 17 people... Highly recommended for entertaining clients, company banquets, and other special occasions where taste is a priority.

[Very popular! Exquisite swimming pufferfish]

Now accepting reservations for year-end parties! Our popular, reasonably priced, and filling fugu course is our winter specialty!

Spacious digging seat ☆

Digging for 6 people ☆

A popular two-person table for couples ☆

Looking at the swimming puffer fish in front of you ... The most popular counter seat ☆

Large banquet is OK! Spacious main dining ☆

Many seasonal local sake ☆

Limited to winter ☆ Limited number of freshly squeezed !!