魚旬・磯料理 いわし屋

[Luxury! Comes with an extra-large platter of fresh fish★] 6 dishes in total ◆ ``Funa platter course''

6600 yen(Tax included)

Treat yourself to important banquets with seasonal fish♪ Banquets can be held for up to 17 people in a private hall.A variety of dishes unique to the longest-established store will convey the arrival of the season to your five senses... Come and spend a moment with your loved ones♪

[For various banquets!] We accept reservations for up to 16 people!

6050 yen (tax included)~

We also have sunken kotatsu seating for up to 16 people and tables for two that are popular with couples.How about sashimi or grilled dishes made with fresh fish?

[From November] Iwashiya's Swimming Pufferfish Full Course, 7 dishes, 9,000 yen (excluding tax)

9900 yen(Tax included)

The fugu season has come again this year!! Exquisite swimming fugu! Only a long-established restaurant can provide the quality you need. ≪Firm and crunchy "tessa" pulled from the fish tank≫ ≪Fugu meat that melts in your mouth served in "tetchiri"≫

Order the sashimi! * Please make a reservation in advance.

Enjoy the fresh fish procured on that day with sashimi! According to your taste ...! (Market price)

A wide variety of courses where you can enjoy plenty of fresh fish ★

You can choose a course where you can enjoy plenty of fresh fish that is perfect for various banquets, a course with a boat, etc. according to the scene ★

Live natural kawahagi (made or boiled or steamed with sake)

5000 yen (excluding tax) ~

Clams (butter-grilled or sake-steamed)

1000 yen (excluding tax)

Deep fried whole sardines

440 yen(Tax included)

Fresh natural clams (steamed in sake/fried in butter)

2090 yen(Tax included)

Kasumi Snow Crab

2750 yen(Tax included)

Limited quantity per day.

Making the appearance of a single live kawahagi

From 5000 yen

This is the lowest price.

A first in Japan! Swimming sardine sashimi served on an aquarium-style plate!!

3850 yen(Tax included)

Our restaurant is the only place in Kobe where you can eat raw sardines! The sardines are scooped up from the tank and prepared after your order is placed.We have acquired a private patent for our "aquarium plate," which combines an aquarium and a plate, so you can enjoy your sushi while watching the fish!

Assorted sashimi (for one person)

2860 yen(Tax included)

Live wild flounder (sashimi, boiled, or fried)

From 3,800 yen

Turban shell (zukuri or tsuboyaki)

1430 yen(Tax included)

Ogai (butter-grilled or steamed with sake or pot-grilled)

1760 yen(Tax included)

Abalone (made or butter-grilled or grilled)

1760 yen(Tax included)

Assorted three kinds of shellfish

From 2500 yen

Nanban pickled sardine

825 yen(Tax included)

Assortment of three kinds of delicacies

935 yen(Tax included)

(firefly squid pickled, sea squirt salted, bonito sake)

A horse mackerel grilled with salt

1540 jpy(Tax included)

Grilled one conger eel

1760 yen(Tax included)

Large eel dashi egg

1430 yen(Tax included)

Akashi-style octopus dashi and egg

¥ 1320(Tax included)

Assortment of 8 types of tempura

1980 yen(Tax included)

Assortment of 4 types of seafood and 4 types of vegetables

Aburi sardines with dashi soup

715 yen(Tax included)

shellfish porridge

880 yen(Tax included)

Steamed Akashi conger eel and steamed eel cooked in a clay pot

¥ 2970(Tax included)

Rice is 2 go (2 to 3 servings).

Rice cooked in a clay pot full of Akashi octopus

2860 yen(Tax included)

Rice is 2 go (2 to 3 servings).

[Recommended for various banquets ★ Sachihiko] Maximum 17 seats in the Ballroom.A relaxing space where Japanese tradition and sophisticated modernism lived together.A slow moment ...

【Counter】 Special seats of delicious cuisine! Enjoy fresh live fish and techniques unique to Iwashi!

[Semi-private room with sunken kotatsu tatami room] Can be partitioned with bamboo blinds! Perfect for banquets for 4 people. Come and have a meal with your loved ones! It's a store.

Spacious seats available for all kinds of parties.

The large hall can seat up to 16 people and is a relaxing space where traditional Japanese style and sophisticated modernism coexist.

A wide variety of sardine dishes

The specialty of Iwashiya is undoubtedly the sashimi made from sardines swimming in a tank! This is a restaurant where you can eat fresh sardines, so be sure to try the delicious food.(When temperatures exceed 28°C, delivery of swimming sardines may stop.)

Table 25Person(s) × 1

Large banquet is OK! Spacious main dining ☆

Low tables with holes in the floor for legroom8Person(s) × 1

Spacious digging seat ☆

Low tables with holes in the floor for legroom6Person(s) × 1

Digging for 6 people ☆

Counter seat2Person(s) × 4

While watching the fish swimming in front of you ... The most popular counter seat ☆

Couple seats2Person(s) × 1

A popular two-person table for couples ☆

【Digging izumi half room】

Spacious dugout ... In a lively store you create a comfortable atmosphere that you would like to go through everyday.

[Sardines and our proud fish]

"Iwashiya", which has a huge fish tank and serves fresh food, is recommended for the boat-loaded course!!

[Swimming Sardine Sashimi]

Sashimi is currently out of stock due to the extreme heat.I'm sorry.

Aquarium-shaped plate

A first in Japan! Enjoy your meal while watching the fish on this aquarium-style plate that combines a fish tank and a plate!

[Digging up to 17 people banquet]

A space for digging which can be visited up to 17 people ... In case of hospitality such as entertainment or company banquet, taste advised, we highly recommend it

[Very popular! Exquisite swimming pufferfish]

Now accepting reservations for year-end parties! Our popular, reasonably priced, and filling fugu course is our winter specialty!

Spacious digging seat ☆

Digging for 6 people ☆

A popular two-person table for couples ☆

Looking at the swimming puffer fish in front of you ... The most popular counter seat ☆

Large banquet is OK! Spacious main dining ☆

Many seasonal local sake ☆

Limited to winter ☆ Limited number of freshly squeezed !!