魚旬・磯料理  いわし屋

魚旬・磯料理 いわし屋

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078-392-1848

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魚旬・磯料理  いわし屋
魚旬・磯料理 いわし屋
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  • 1/10

    [Luxury! Comes with an extra-large platter of fresh fish★] 6 dishes in total ◆ ``Funa platter course''

    [Luxury! Comes with an extra-large platter of fresh fish★] 6 dishes in total ◆ ``Funa platter course''

    6600 yen(税込)

    Treat yourself to important banquets with seasonal fish♪ Banquets can be held for up to 17 people in a private hall.A variety of dishes unique to the longest-established store will convey the arrival of the season to your five senses... Come and spend a moment with your loved ones♪

  • 1/10

    [For all kinds of parties!] We accept reservations for up to 16 people!

    [For all kinds of parties!] We accept reservations for up to 16 people!

    From 6,600 yen (tax included)

    We also have sunken kotatsu seating for up to 16 people, as well as tables for two that are popular with couples.How about some sashimi or grilled dishes made with fresh fish?

  • 1/10

    Order the sashimi! * Please make a reservation in advance.

    Order the sashimi! * Please make a reservation in advance.

    Enjoy the fresh fish procured on that day with sashimi! According to your taste ...! (Market price)

  • 1/10

    A wide variety of courses where you can enjoy plenty of fresh fish ★

    A wide variety of courses where you can enjoy plenty of fresh fish ★

    You can choose a course where you can enjoy plenty of fresh fish that is perfect for various banquets, a course with a boat, etc. according to the scene ★

  • 1/10

    Live natural kawahagi (made or boiled or steamed with sake)

    Live natural kawahagi (made or boiled or steamed with sake)

    5000 yen (excluding tax) ~

  • 1/10

    Clams (fried in butter or steamed in sake)

    Clams (fried in butter or steamed in sake)

    1200 yen (excluding tax)

  • 1/10

    Live Boseki fish (sashimi, grilled or boiled)

    Live Boseki fish (sashimi, grilled or boiled)

    8800 yen(税込)

    Starting from 1500 yen per person

  • 1/10

    Rock oysters

    Rock oysters

    1,600 yen (excluding tax)

  • 1/10

    Making the appearance of a single live kawahagi

    Making the appearance of a single live kawahagi

    From 5000 yen

    This is the lowest price.

  • 1/10

    First bonito tataki

    First bonito tataki

    1925 jpy(税込)

  • 1/10

    Assorted sashimi (1 serving)

    Assorted sashimi (1 serving)

    ¥ 3080(税込)

  • 1/10

    Live wild flounder (sashimi, boiled, or fried)

    Live wild flounder (sashimi, boiled, or fried)

    From 6,500 yen

  • 1/10

    Turban shell (sliced or cooked in a pot)

    Turban shell (sliced or cooked in a pot)

    1540 jpy(税込)

  • 1/10

    Large shellfish (grilled in butter or steamed in sake or grilled in a pot)

    Large shellfish (grilled in butter or steamed in sake or grilled in a pot)

    1870 jpy(税込)

  • 1/10

    Abalone (sliced, butter-fried or grilled)

    Abalone (sliced, butter-fried or grilled)

    1870 jpy(税込)

  • 1/10

    Assortment of 5 kinds of shellfish

    Assortment of 5 kinds of shellfish

    From 8,000 yen

  • 1/10

    Nanban pickled sardine

    Nanban pickled sardine

    825 yen(税込)

  • 1/10

    Assortment of three delicacies

    Assortment of three delicacies

    990 yen(税込)

    (Pickled firefly squid, salted sea squirt, and bonito sake kasu)

  • 1/10

    Grilled Horse Mackerel with Salt

    Grilled Horse Mackerel with Salt

    1650 yen(税込)

  • 1/10

    Grilled one conger eel

    Grilled one conger eel

    1760 yen(税込)

  • 1/10

    Large eel omelet

    Large eel omelet

    1540 jpy(税込)

  • 1/10

    Akashiyaki style Octopus dumplings with egg

    Akashiyaki style Octopus dumplings with egg

    1375 yen(税込)

  • 1/10

    Assortment of 8 kinds of tempura

    Assortment of 8 kinds of tempura

    2090 yen(税込)

    Assortment of 4 kinds of seafood and 4 kinds of vegetables

  • 1/10

    Grilled sardines with dashi tea

    Grilled sardines with dashi tea

    ¥ 770(税込)

  • 1/10

    Shellfish porridge

    Shellfish porridge

    935 yen(税込)

  • 1/10

    Steamed Akashi conger eel and steamed eel cooked in a clay pot with rice

    Steamed Akashi conger eel and steamed eel cooked in a clay pot with rice

    3025 yen(税込)

    The rice is 2 cups (2-3 servings).

  • 1/10

    Akashi octopus cooked in a clay pot

    Akashi octopus cooked in a clay pot

    2915 yen(税込)

    The rice is 2 cups (2-3 servings).

  • 1/10

    [Recommended for various banquets ★ Sachihiko] Maximum 17 seats in the Ballroom.A relaxing space where Japanese tradition and sophisticated modernism lived together.A slow moment ...

  • 1/10

    【Counter】 Special seats of delicious cuisine! Enjoy fresh live fish and techniques unique to Iwashi!

  • 1/10

    [Semi-private room with sunken kotatsu tatami room] Can be partitioned with bamboo blinds! Perfect for banquets for 4 people. Come and have a meal with your loved ones! It's a store.

  • 1/10

    Spacious seats available for all kinds of parties.

    Spacious seats available for all kinds of parties.

    The large hall can seat up to 16 people and is a relaxing space where traditional Japanese style and sophisticated modernism coexist.

  • 1/10

    A wide variety of sardine dishes

    A wide variety of sardine dishes

    The specialty of Iwashiya is undoubtedly the sashimi made from sardines swimming in a tank! This is a restaurant where you can eat fresh sardines, so be sure to try the delicious food.(When temperatures exceed 28°C, delivery of swimming sardines may stop.)

  • 1/10

    テーブル25名様 × 1

      Large banquet is OK! Spacious main dining ☆

    • 1/10

      掘りごたつ8名様 × 1

        Spacious digging seat ☆

      • 1/10

        掘りごたつ6名様 × 1

          Digging for 6 people ☆

        • 1/10

          カウンター2名様 × 4

            While watching the fish swimming in front of you ... The most popular counter seat ☆

          • 1/10

            カップルシート2名様 × 1

              A popular two-person table for couples ☆

            • 1/10

              【Digging izumi half room】

              【Digging izumi half room】

              Spacious dugout ... In a lively store you create a comfortable atmosphere that you would like to go through everyday.

            • 1/10

              [Sardines and our proud fish]

              [Sardines and our proud fish]

              "Iwashiya", which has a huge fish tank and serves fresh food, is recommended for the boat-loaded course!!

            • 1/10

              [Swimming Sardine Sashimi]

              [Swimming Sardine Sashimi]

              Sashimi from Japanese sardines is currently out of stock due to rising temperatures.I'm sorry.

            • 1/10

              Aquarium-shaped plate

              Aquarium-shaped plate

              A first in Japan! Enjoy your meal while watching the fish on this aquarium-style plate that combines a fish tank and a plate!

            • 1/10

              [Digging up to 17 people banquet]

              [Digging up to 17 people banquet]

              A space for digging which can be visited up to 17 people ... In case of hospitality such as entertainment or company banquet, taste advised, we highly recommend it

            • 1/10

              [Very popular! Exquisite swimming pufferfish]

              [Very popular! Exquisite swimming pufferfish]

              Now accepting reservations for year-end parties! Our popular, reasonably priced, and filling fugu course is our winter specialty!

            • 1/10

              Spacious digging seat ☆

            • 1/10

              Digging for 6 people ☆

            • 1/10

              A popular two-person table for couples ☆

            • 1/10

              Looking at the swimming puffer fish in front of you ... The most popular counter seat ☆

            • 1/10

              Large banquet is OK! Spacious main dining ☆

            • 1/10

              Many seasonal local sake ☆

              Many seasonal local sake ☆

              Limited to winter ☆ Limited number of freshly squeezed !!

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            魚旬・磯料理 いわし屋

            • 住所
              兵庫県神戸市中央区北長狭通1‐9‐17
            • 電話番号
              078-392-1848
            • 営業時間
              Monday-Saturday, public holidays, the day before public holidays: 17: 00-23: 00 (Cooking LO 22:30 Drink LO 22:30)
            • 定休日
              Day

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