魚旬・磯料理いわし屋

お店の雰囲気

[Recommended for various banquets ★ Sachihiko] Maximum 17 seats in the Ballroom.A relaxing space where Japanese tradition and sophisticated modernism lived together.A slow moment ...
【Counter】 Special seats of delicious cuisine! Enjoy fresh live fish and techniques unique to Iwashi!
[Semi-private room with sunken kotatsu tatami room] Can be partitioned with bamboo blinds! Perfect for banquets for 4 people. Come and have a meal with your loved ones! It's a store.

COURSE

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FOOD

- Live natural kawahagi (made or boiled or steamed with sake)
  5000 yen (excluding tax) ~
  1/10
  Live natural kawahagi (made or boiled or steamed with sake)
  5000 yen (excluding tax) ~
- Clams (fried in butter or steamed in sake)
  1200 yen (excluding tax)
  1/10
  Clams (fried in butter or steamed in sake)
  1200 yen (excluding tax)
- Fresh sardine full course
  6,000 yen (excluding tax)
  Pre-cooked, sashimi, grilled, boiled, fried, rice
  1/10
  Fresh sardine full course
  6,000 yen (excluding tax)
  Pre-cooked, sashimi, grilled, boiled, fried, rice
- Live Boseki fish (sashimi, grilled or boiled)
  8800 yen(税込)
  Starting from 1500 yen per person
  1/10
  Live Boseki fish (sashimi, grilled or boiled)
  8800 yen(税込)
  Starting from 1500 yen per person
- Rock oysters
  1,600 yen (excluding tax)
  1/10
  Rock oysters
  1,600 yen (excluding tax)
Seasonal recommendations ◆
- Making the appearance of a single live kawahagi
  From 5000 yen
  This is the lowest price.
  1/10
  Making the appearance of a single live kawahagi
  From 5000 yen
  This is the lowest price.
- First bonito tataki
  1925 jpy(税込)
  1/10
  First bonito tataki
  1925 jpy(税込)
◆ Specialty! Activated ◆ ◆
◆ Live fish dishes ◆
- Assorted sashimi (1 serving)
  ¥ 3080(税込)
  1/10
  Assorted sashimi (1 serving)
  ¥ 3080(税込)
- Akashi Octopus
  1100 yen(税込)
  1/10
  Akashi Octopus
  1100 yen(税込)
- Live wild flounder (sashimi, boiled, or fried)
  From 6,500 yen
  1/10
  Live wild flounder (sashimi, boiled, or fried)
  From 6,500 yen
Shellfish
- Turban shell (sliced or cooked in a pot)
  1540 jpy(税込)
  1/10
  Turban shell (sliced or cooked in a pot)
  1540 jpy(税込)
- Large shellfish (grilled in butter or steamed in sake or grilled in a pot)
  1870 jpy(税込)
  1/10
  Large shellfish (grilled in butter or steamed in sake or grilled in a pot)
  1870 jpy(税込)
- Abalone (sliced, butter-fried or grilled)
  1870 jpy(税込)
  1/10
  Abalone (sliced, butter-fried or grilled)
  1870 jpy(税込)
- Assortment of 5 kinds of shellfish
  From 8,000 yen
  1/10
  Assortment of 5 kinds of shellfish
  From 8,000 yen
◆ Salad ◆
- Healthy salad of crispy small sardines and tofu
  935 yen(税込)
  1/10
  Healthy salad of crispy small sardines and tofu
  935 yen(税込)
Cold dish ◆ ◆
- Nanban pickled sardine
  825 yen(税込)
  1/10
  Nanban pickled sardine
  825 yen(税込)
- Assortment of three delicacies
  990 yen(税込)
  (Pickled firefly squid, salted sea squirt, and bonito sake kasu)
  1/10
  Assortment of three delicacies
  990 yen(税込)
  (Pickled firefly squid, salted sea squirt, and bonito sake kasu)
◆ Calcinated ◆
- Grilled Horse Mackerel with Salt
  1650 yen(税込)
  1/10
  Grilled Horse Mackerel with Salt
  1650 yen(税込)
- Grilled one conger eel
  1760 yen(税込)
  1/10
  Grilled one conger eel
  1760 yen(税込)
- Large eel omelet
  1540 jpy(税込)
  1/10
  Large eel omelet
  1540 jpy(税込)
- Akashiyaki style Octopus dumplings with egg
  1375 yen(税込)
  1/10
  Akashiyaki style Octopus dumplings with egg
  1375 yen(税込)
Simmered ◆ ◆
- Simmered Sardines with Ginger/Simmered Plum
  1045 jpy(税込)
  1/10
  Simmered Sardines with Ginger/Simmered Plum
  1045 jpy(税込)
- Extra large sea bream stew
  1430 yen(税込)
  1/10
  Extra large sea bream stew
  1430 yen(税込)
- Boiled Kawahagi (half)
  ¥ 1320(税込)
  1/10
  Boiled Kawahagi (half)
  ¥ 1320(税込)
◆ Fried ◆
- Akashi Octopus Tempura
  ¥ 1210(税込)
  1/10
  Akashi Octopus Tempura
  ¥ 1210(税込)
- Assortment of 8 kinds of tempura
  2090 yen(税込)
  Assortment of 4 kinds of seafood and 4 kinds of vegetables
  1/10
  Assortment of 8 kinds of tempura
  2090 yen(税込)
  Assortment of 4 kinds of seafood and 4 kinds of vegetables
◆ Sardinian food ◆
- Salt-grilled/Ginger-boiled/Plum-boiled/Fried chicken/Tempura/Salt-grilled fish balls
  1045 jpy(税込)
  1/10
  Salt-grilled/Ginger-boiled/Plum-boiled/Fried chicken/Tempura/Salt-grilled fish balls
  1045 jpy(税込)
- Shiso Rolled Fried Food / Fish Ball and Lotus Root Fried Food
  1100 yen(税込)
  1/10
  Shiso Rolled Fried Food / Fish Ball and Lotus Root Fried Food
  1100 yen(税込)
- Fish ball hotpot
  1155 yen(税込)
  1/10
  Fish ball hotpot
  1155 yen(税込)
◆ rice ◆
- 2 rice balls (plum and small sardines)
  715 yen(税込)
  1/10
  2 rice balls (plum and small sardines)
  715 yen(税込)
- Grilled sardines with dashi tea
  ¥ 770(税込)
  1/10
  Grilled sardines with dashi tea
  ¥ 770(税込)
- Shellfish porridge
  935 yen(税込)
  1/10
  Shellfish porridge
  935 yen(税込)
◆ Tamba rice ◆ ※ It will take about 40 minutes to finish
- Steamed Akashi conger eel and steamed eel cooked in a clay pot with rice
  3025 yen(税込)
  The rice is 2 cups (2-3 servings).
  1/10
  Steamed Akashi conger eel and steamed eel cooked in a clay pot with rice
  3025 yen(税込)
  The rice is 2 cups (2-3 servings).
- Akashi octopus cooked in a clay pot
  2915 yen(税込)
  The rice is 2 cups (2-3 servings).
  1/10
  Akashi octopus cooked in a clay pot
  2915 yen(税込)
  The rice is 2 cups (2-3 servings).
◆ Dessert ◆
◆ Course dishes ◆
- Recommended live fish course
  6600 yen(税込)
  Pre-cooked, sashimi, grilled, fried, rice, (soup)
  1/10
  Recommended live fish course
  6600 yen(税込)
  Pre-cooked, sashimi, grilled, fried, rice, (soup)
- Recommended live fish course
  7700 yen(税込)
  The menu includes sashimi, sashimi, grilling, boiling, frying, rice, (soup)... the contents vary depending on your budget.Please feel free to contact us.This is the minimum price.
  1/10
  Recommended live fish course
  7700 yen(税込)
  The menu includes sashimi, sashimi, grilling, boiling, frying, rice, (soup)... the contents vary depending on your budget.Please feel free to contact us.This is the minimum price.

備考

■ From January, Heisei 29, we will separately receive consumption tax ■ Cooking content · Price is an example because of seasonal items (daily change)

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COUPON

[Fresh sashimi with plenty of volume!!]
A gorgeous and spectacular boat-sized meal course: 7,700 yen (tax included)
- 提示条件
  Present when making a reservation and when entering the store (Required)
- 利用条件
  2 people or more / Reservation required by the day before / 1 ticket per group / Cannot be used in conjunction with other tickets or services
- 有効期限
  Until the end of November 2025

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DRINK

◆ Beer ◆
◆ Chu-hi ◆
- Lemon Chuhai
  ¥ 660(税込)
  1/10
  Lemon Chuhai
  ¥ 660(税込)
◆ High Ball ◆
- Highball with soda/ginger ale
  ¥ 660(税込)
  Ginger ale +50 yen
  1/10
  Highball with soda/ginger ale
  ¥ 660(税込)
  Ginger ale +50 yen
◆ ◆ ◆
- Half bottle of wine (red/white)
  3300 yen(税込)
  drinkable size.We do not offer it by the glass.
  1/10
  Half bottle of wine (red/white)
  3300 yen(税込)
  drinkable size.We do not offer it by the glass.
◆ Shochu ◆ ※ hot water splash · water split · lock
- [Potato] Kinkuro (Kagoshima)
  ¥ 770(税込)
  1/10
  [Potato] Kinkuro (Kagoshima)
  ¥ 770(税込)
- [Wheat] Sakuradake (Kagoshima)
  880 yen(税込)
  Stored in oak barrels.Natural vanilla scent.
  1/10
  [Wheat] Sakuradake (Kagoshima)
  880 yen(税込)
  Stored in oak barrels.Natural vanilla scent.
- [Wheat] Yumeka
  880 yen(税込)
  Available exclusively at contracted restaurants.
  1/10
  [Wheat] Yumeka
  880 yen(税込)
  Available exclusively at contracted restaurants.
◆ Alcohol
- Divine hawk
  1 cup 700 yen (excluding tax)
  Two cups 1100 yen
  1/10
  Divine hawk
  1 cup 700 yen (excluding tax)
  Two cups 1100 yen
- Fin sake (atsukan)
  990 yen(税込)
  1/10
  Fin sake (atsukan)
  990 yen(税込)
- Chilled fin sake
  990 yen(税込)
  The seared fugu fins are soaked in sake for two weeks and then chilled, enhancing the flavor and making it an easy-to-drink fin sake.
  1/10
  Chilled fin sake
  990 yen(税込)
  The seared fugu fins are soaked in sake for two weeks and then chilled, enhancing the flavor and making it an easy-to-drink fin sake.
◆ Local sake ◆ ※ It is the price of positive price
~ Hyogo sake ~
- Kami II V Daiginjo <Kobe>
  1100 yen(税込)
  This sake was created through a collaboration between seven liquor stores in Kobe.It is only sold at contracted restaurants in Kobe.
  1/10
  Kami II V Daiginjo <Kobe>
  1100 yen(税込)
  This sake was created through a collaboration between seven liquor stores in Kobe.It is only sold at contracted restaurants in Kobe.
- Yaegaki Junmai Ginjo Omachi -3.1 <Himeji>
  1100 yen(税込)
  It has a fruity aroma and is easy to drink.
  1/10
  Yaegaki Junmai Ginjo Omachi -3.1 <Himeji>
  1100 yen(税込)
  It has a fruity aroma and is easy to drink.
~ Friendly taste ~
~ Sharp dry spirits ~
- Harushika Onikiri Yamahai Junmai Genshu +13 <Nara>
  1100 yen(税込)
  A sharp and tasty manly sake.
  1/10
  Harushika Onikiri Yamahai Junmai Genshu +13 <Nara>
  1100 yen(税込)
  A sharp and tasty manly sake.
- Suigei Special Junmai +6 <Kochi>
  1100 yen(税込)
  A powerful Kochi man's sake.
  1/10
  Suigei Special Junmai +6 <Kochi>
  1100 yen(税込)
  A powerful Kochi man's sake.
~ A rich fragrance spreading in the mouth ~
- Dassai Junmai Ginjo +3 <Yamaguchi>
  ¥ 1320(税込)
  A sweet, ripe scent.
  1/10
  Dassai Junmai Ginjo +3 <Yamaguchi>
  ¥ 1320(税込)
  A sweet, ripe scent.
◆ Authentic place shochu ◆ ※ hot water splash · water split · lock
Potato ~ The climate of southern Kyushu was cultivated ~
- Fujisai (Beppu, Kagoshima)
  880 yen(税込)
  We want you, the connoisseur, to try Satsuma from Satsuma.
  1/10
  Fujisai (Beppu, Kagoshima)
  880 yen(税込)
  We want you, the connoisseur, to try Satsuma from Satsuma.
- The spirit of the storehouse
  990 yen(税込)
  Storage in jars.Rich, full-bodied and deep flavor.
  1/10
  The spirit of the storehouse
  990 yen(税込)
  Storage in jars.Rich, full-bodied and deep flavor.
Whey ~ Popular taste and favorite taste ~
- Yumeka <Oita Prefecture>
  880 yen(税込)
  Available at restaurants only.All-koji brewing brings out the maximum flavor and aroma of the barley.
  1/10
  Yumeka <Oita Prefecture>
  880 yen(税込)
  Available at restaurants only.All-koji brewing brings out the maximum flavor and aroma of the barley.
- Suimakuko <Kagoshima Prefecture>
  990 yen(税込)
  Unusually for barley, it is made using black koji and brewed in a clay pot.
  1/10
  Suimakuko <Kagoshima Prefecture>
  990 yen(税込)
  Unusually for barley, it is made using black koji and brewed in a clay pot.
- Bottled beer Asahi Super Dry
  ¥ 770(税込)
  1/10
  Bottled beer Asahi Super Dry
  ¥ 770(税込)
- Asahi Super Dry draft beer, medium mug
  715 yen(税込)
  Small glass/350 yen
  1/10
  Asahi Super Dry draft beer, medium mug
  715 yen(税込)
  Small glass/350 yen
- Sakuradake <Kagoshima Prefecture, Kaseda Tsunuki>
  880 yen(税込)
  Natural vanilla aroma from oak barrel aging.
  1/10
  Sakuradake <Kagoshima Prefecture, Kaseda Tsunuki>
  880 yen(税込)
  Natural vanilla aroma from oak barrel aging.
- Asahi Dry Zero
  550 yen(税込)
  A non-alcoholic beer-flavored beverage.
  1/10
  Asahi Dry Zero
  550 yen(税込)
  A non-alcoholic beer-flavored beverage.
◆ Bottle wine ◆
◆ Fruit wine ◆
◆ Non Alcohol Cocktail ◆ Non Alcohol Calorie Zero & Carbohydrate Zero
◆ Nigori fruit liquor ◆ Rock and soda split
- Umenoyado Nigori Yuzu
  825 yen(税込)
  Soda +50 yen
  1/10
  Umenoyado Nigori Yuzu
  825 yen(税込)
  Soda +50 yen
◆ Specialty plum wine ◆ Rock · soda split
- Rich plum wine 12%
  ¥ 770(税込)
  This is a mellow and sweet plum wine that has a deep, rich sweetness and a full-bodied flavor.Soda +50 yen
  1/10
  Rich plum wine 12%
  ¥ 770(税込)
  This is a mellow and sweet plum wine that has a deep, rich sweetness and a full-bodied flavor.Soda +50 yen
◆ Soft drink ◆
- Orange Juice/Cola/Oolong Tea/Ginger Ale
  385 yen(税込)
  1/10
  Orange Juice/Cola/Oolong Tea/Ginger Ale
  385 yen(税込)

備考

■ All prices are tax-excluded.

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ACCESS

住所
兵庫県神戸市中央区北長狭通１‐９‐１７
交通アクセス
3 minutes on foot from Hankyu Sannomiya west exit north.

店舗詳細情報

魚旬・磯料理いわし屋

うおしゅん　いそりょうり　いわしや

基本情報

住所
兵庫県神戸市中央区北長狭通１‐９‐１７
アクセス
3 minutes on foot from Hankyu Sannomiya west exit north.
電話番号
078-392-1848
営業時間
Monday-Saturday, public holidays, the day before public holidays: 17: 00-23: 00 (Cooking LO 22:30 Drink LO 22:30)
The store has an outstanding atmosphere!The water tank at the entrance is the secret to freshness.
お問い合わせ時間
NET reservations are OK 24 hours a day! Call from 14:00 to 22:00.
定休日
Day
関連ページ

詳細情報

平均予算
夜：7001 to 10000 yen
クレジットカード
available（VISA, Master, Amex, DINERS, JCB）
電子マネー
unusable
料金備考
* There is a pass fee

感染症対策

Initiative for customers
[When entering the store]
Place hand sanitizers in the store
Safety and health management for employees
Temperature check at the start of workFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service

たばこ

禁煙・喫煙
Smoking permitted in all seats
喫煙専用室
なし

※２０２０年４月１日～受動喫煙対策に関する法律が施行されています。正しい情報はお店へお問い合わせください。

お席情報

総席数
38 seats (counter/table/tatami room with horigotatsu)
最大宴会収容人数
16 people (* Maximum capacity in a parlor.)
個室
None（※ It is half a single room.There is no complete private room.）
座敷
None（*Banquet for 4 people ~ up to 16 people OK! Horikotatsu-style tatami room）
掘りごたつ
There（*Banquet for 4 people ~ up to 16 people OK! Horikotatsu-style tatami room）
カウンター
There
ソファー
None
テラス席
None
貸切
Unavailable（40 people ~）
夜景がきれいなお席
None

設備

Wi-Fi
None
バリアフリー
None
駐車場
None
カラオケ設備
None
バンド演奏
No
ＴＶ・プロジェクタ
None
英語メニュー
None

その他

飲み放題
None（We do not currently offer all-you-can-drink.）
食べ放題
None
お酒
Shochu fulfillment、Enriching sake
お子様連れ
Child-friendly OK
お祝い・サプライズ対応
No
ライブショー
None
ペット同伴
No

おすすめ料理

[Luxury! Comes with an extra-large platter of fresh fish★] 6 dishes in total ◆ ``Funa platter course''

[For all kinds of parties!] We accept reservations for up to 16 people!

お店の雰囲気

COURSE

[Classic!! Enjoy seasonal sashimi♪] 6 dishes in total ◆ "Seasonal live fish course" 6,000 yen (excluding tax)

[Great!! Includes a huge boat-sized serving of fresh fish★] 6 dishes in total ◆ "Boat-sized course" 7,000 yen (excluding tax)

[Special selection!! Enjoy sashimi and simmered dishes ◎] 7 dishes in total ◆ "Seasonal live fish course" 7,000 yen (excluding tax)

Live swimming filefish course 7500 yen

[Limited time offer! Please enquire] 5-item course: Wild conger eel shabu-shabu course 8,000 yen

[Limited time offer! Please enquire] 5-item course: Wild conger eel shabu-shabu course 12,000 yen

Reservation required by the day before! 7 dishes in total! Swimming pufferfish full course 9,000 yen (excluding tax)

Reservation required by the day before! 5 dishes in total! Swimming Fugu Course 7,000 yen (excluding tax)

FOOD

Live natural kawahagi (made or boiled or steamed with sake)

Live natural kawahagi (made or boiled or steamed with sake)

Clams (fried in butter or steamed in sake)

Clams (fried in butter or steamed in sake)

Fresh sardine full course

Fresh sardine full course

Live Boseki fish (sashimi, grilled or boiled)

Live Boseki fish (sashimi, grilled or boiled)

Rock oysters

Rock oysters

Seasonal recommendations ◆

Making the appearance of a single live kawahagi

Making the appearance of a single live kawahagi

First bonito tataki

First bonito tataki

◆ Specialty! Activated ◆ ◆

◆ Live fish dishes ◆

Assorted sashimi (1 serving)

Assorted sashimi (1 serving)

Akashi Octopus

Akashi Octopus

Live wild flounder (sashimi, boiled, or fried)

Live wild flounder (sashimi, boiled, or fried)

Shellfish

Turban shell (sliced or cooked in a pot)

Turban shell (sliced or cooked in a pot)

Large shellfish (grilled in butter or steamed in sake or grilled in a pot)

Large shellfish (grilled in butter or steamed in sake or grilled in a pot)

Abalone (sliced, butter-fried or grilled)

Abalone (sliced, butter-fried or grilled)

Assortment of 5 kinds of shellfish

Assortment of 5 kinds of shellfish

◆ Salad ◆

Healthy salad of crispy small sardines and tofu

Healthy salad of crispy small sardines and tofu

Cold dish ◆ ◆

Nanban pickled sardine

Nanban pickled sardine

Assortment of three delicacies

Assortment of three delicacies

◆ Calcinated ◆

Grilled Horse Mackerel with Salt

Grilled Horse Mackerel with Salt

Grilled one conger eel

Grilled one conger eel

Large eel omelet

Large eel omelet

Akashiyaki style Octopus dumplings with egg

Akashiyaki style Octopus dumplings with egg

Simmered ◆ ◆

Simmered Sardines with Ginger/Simmered Plum

Simmered Sardines with Ginger/Simmered Plum

Extra large sea bream stew

Extra large sea bream stew

Boiled Kawahagi (half)

Boiled Kawahagi (half)

◆ Fried ◆

Akashi Octopus Tempura

Akashi Octopus Tempura

Assortment of 8 kinds of tempura

Assortment of 8 kinds of tempura

◆ Sardinian food ◆

Salt-grilled/Ginger-boiled/Plum-boiled/Fried chicken/Tempura/Salt-grilled fish balls

Salt-grilled/Ginger-boiled/Plum-boiled/Fried chicken/Tempura/Salt-grilled fish balls

Shiso Rolled Fried Food / Fish Ball and Lotus Root Fried Food

Shiso Rolled Fried Food / Fish Ball and Lotus Root Fried Food

[Fresh sashimi with plenty of volume!!]
A gorgeous and spectacular boat-sized meal course: 7,700 yen (tax included)