魚旬・磯料理いわし屋

Specials

[Luxury! Comes with an extra-large platter of fresh fish★] 6 dishes in total ◆ ``Funa platter course''
6600 yen(Tax included)
Treat yourself to important banquets with seasonal fish♪ Banquets can be held for up to 17 people in a private hall.A variety of dishes unique to the longest-established store will convey the arrival of the season to your five senses... Come and spend a moment with your loved ones♪
[For various banquets!] We accept reservations for up to 16 people!
6050 yen (tax included)~
We also have sunken kotatsu seating for up to 16 people and tables for two that are popular with couples.How about sashimi or grilled dishes made with fresh fish?
[From November] Iwashiya's Swimming Pufferfish Full Course, 7 dishes, 9,000 yen (excluding tax)
9900 yen(Tax included)
The fugu season has come again this year!! Exquisite swimming fugu! Only a long-established restaurant can provide the quality you need. ≪Firm and crunchy "tessa" pulled from the fish tank≫ ≪Fugu meat that melts in your mouth served in "tetchiri"≫

Atmosphere of the shop

[Recommended for various banquets ★ Sachihiko] Maximum 17 seats in the Ballroom.A relaxing space where Japanese tradition and sophisticated modernism lived together.A slow moment ...
【Counter】 Special seats of delicious cuisine! Enjoy fresh live fish and techniques unique to Iwashi!
[Semi-private room with sunken kotatsu tatami room] Can be partitioned with bamboo blinds! Perfect for banquets for 4 people. Come and have a meal with your loved ones! It's a store.

COURSE

FOOD

- Live natural kawahagi (made or boiled or steamed with sake)
  5000 yen (excluding tax) ~
  1/10
  Live natural kawahagi (made or boiled or steamed with sake)
  5000 yen (excluding tax) ~
- Clams (butter-grilled or sake-steamed)
  1000 yen (excluding tax)
  1/10
  Clams (butter-grilled or sake-steamed)
  1000 yen (excluding tax)
- Boiled of flatfish
  800 yen (excluding tax)
  1/10
  Boiled of flatfish
  800 yen (excluding tax)
- A live flatfish
  From 2500 yen (excluding tax)
  1/10
  A live flatfish
  From 2500 yen (excluding tax)
- Wild clams (sliced, butter-fried or steamed in sake)
  1400 yen
  1/10
  Wild clams (sliced, butter-fried or steamed in sake)
  1400 yen
- Deep fried whole sardines
  440 yen(Tax included)
  1/10
  Deep fried whole sardines
  440 yen(Tax included)
- Grilled fugu milt (salt or soy sauce)
  950 yen
  1/10
  Grilled fugu milt (salt or soy sauce)
  950 yen
- Deep fried tiger pufferfish
  1,100 yen (excluding tax)
  Recommended☆
  1/10
  Deep fried tiger pufferfish
  1,100 yen (excluding tax)
  Recommended☆
- Fugu skin with ponzu sauce
  990 yen(Tax included)
  Speedy menu☆
  1/10
  Fugu skin with ponzu sauce
  990 yen(Tax included)
  Speedy menu☆
- Small pot of tiger puffer fish
  900 yen
  1/10
  Small pot of tiger puffer fish
  900 yen
- Oyster tempura
  1100 yen(Tax included)
  1/10
  Oyster tempura
  1100 yen(Tax included)
- Fresh sea cucumber with ponzu sauce
  800 yen (excluding tax)
  1/10
  Fresh sea cucumber with ponzu sauce
  800 yen (excluding tax)
- Live-killed tiger pufferfish sashimi
  1,300 yen (excluding tax)
  1/10
  Live-killed tiger pufferfish sashimi
  1,300 yen (excluding tax)
- Fresh natural clams (steamed in sake/fried in butter)
  2090 yen(Tax included)
  1/10
  Fresh natural clams (steamed in sake/fried in butter)
  2090 yen(Tax included)
- Fresh sardine full course
  5,500 yen (excluding tax)
  Pre-cooked, sashimi, grilled, boiled, fried, rice
  1/10
  Fresh sardine full course
  5,500 yen (excluding tax)
  Pre-cooked, sashimi, grilled, boiled, fried, rice
- Kasumi Snow Crab
  2750 yen(Tax included)
  Limited quantity per day.
  1/10
  Kasumi Snow Crab
  2750 yen(Tax included)
  Limited quantity per day.
Seasonal recommendations ◆
- Making the appearance of a single live kawahagi
  From 5000 yen
  This is the lowest price.
  1/10
  Making the appearance of a single live kawahagi
  From 5000 yen
  This is the lowest price.
◆ Specialty! Activated ◆ ◆
- A first in Japan! Swimming sardine sashimi served on an aquarium-style plate!!
  3850 yen(Tax included)
  Our restaurant is the only place in Kobe where you can eat raw sardines! The sardines are scooped up from the tank and prepared after your order is placed.We have acquired a private patent for our "aquarium plate," which combines an aquarium and a plate, so you can enjoy your sushi while watching the fish!
  1/10
  A first in Japan! Swimming sardine sashimi served on an aquarium-style plate!!
  3850 yen(Tax included)
  Our restaurant is the only place in Kobe where you can eat raw sardines! The sardines are scooped up from the tank and prepared after your order is placed.We have acquired a private patent for our "aquarium plate," which combines an aquarium and a plate, so you can enjoy your sushi while watching the fish!
◆ Live fish dishes ◆
- Assorted sashimi (for one person)
  2860 yen(Tax included)
  1/10
  Assorted sashimi (for one person)
  2860 yen(Tax included)
- Akashi octopus
  990 yen(Tax included)
  1/10
  Akashi octopus
  990 yen(Tax included)
- Live wild flounder (sashimi, boiled, or fried)
  From 3,800 yen
  1/10
  Live wild flounder (sashimi, boiled, or fried)
  From 3,800 yen
Shellfish
- Turban shell (zukuri or tsuboyaki)
  1430 yen(Tax included)
  1/10
  Turban shell (zukuri or tsuboyaki)
  1430 yen(Tax included)
- Ogai (butter-grilled or steamed with sake or pot-grilled)
  1760 yen(Tax included)
  1/10
  Ogai (butter-grilled or steamed with sake or pot-grilled)
  1760 yen(Tax included)
- Abalone (made or butter-grilled or grilled)
  1760 yen(Tax included)
  1/10
  Abalone (made or butter-grilled or grilled)
  1760 yen(Tax included)
- Assorted three kinds of shellfish
  From 2500 yen
  1/10
  Assorted three kinds of shellfish
  From 2500 yen
◆ Salad ◆
- Healthy salad with crispy sardines and tofu
  880 yen(Tax included)
  1/10
  Healthy salad with crispy sardines and tofu
  880 yen(Tax included)
Cold dish ◆ ◆
- Nanban pickled sardine
  825 yen(Tax included)
  1/10
  Nanban pickled sardine
  825 yen(Tax included)
- Assortment of three kinds of delicacies
  935 yen(Tax included)
  (firefly squid pickled, sea squirt salted, bonito sake)
  1/10
  Assortment of three kinds of delicacies
  935 yen(Tax included)
  (firefly squid pickled, sea squirt salted, bonito sake)
◆ Calcinated ◆
- A horse mackerel grilled with salt
  1540 jpy(Tax included)
  1/10
  A horse mackerel grilled with salt
  1540 jpy(Tax included)
- Grilled one conger eel
  1760 yen(Tax included)
  1/10
  Grilled one conger eel
  1760 yen(Tax included)
- Large eel dashi egg
  1430 yen(Tax included)
  1/10
  Large eel dashi egg
  1430 yen(Tax included)
- Akashi-style octopus dashi and egg
  ¥ 1320(Tax included)
  1/10
  Akashi-style octopus dashi and egg
  ¥ 1320(Tax included)
Simmered ◆ ◆
- Sardines boiled in ginger / boiled plum
  990 yen(Tax included)
  1/10
  Sardines boiled in ginger / boiled plum
  990 yen(Tax included)
- Oversized Thai ara cooked
  1100 yen(Tax included)
  1/10
  Oversized Thai ara cooked
  1100 yen(Tax included)
- Boiled kawahagi (half)
  990 yen(Tax included)
  1/10
  Boiled kawahagi (half)
  990 yen(Tax included)
◆ Fried ◆
- Akashi octopus tempura
  1100 yen(Tax included)
  1/10
  Akashi octopus tempura
  1100 yen(Tax included)
- Assortment of 8 types of tempura
  1980 yen(Tax included)
  Assortment of 4 types of seafood and 4 types of vegetables
  1/10
  Assortment of 8 types of tempura
  1980 yen(Tax included)
  Assortment of 4 types of seafood and 4 types of vegetables
◆ Sardinian food ◆
- Salt-grilled / Ginger-simmered / Plum-simmered / Deep-fried chicken / Tempura / Salt-grilled dumplings
  990 yen(Tax included)
  1/10
  Salt-grilled / Ginger-simmered / Plum-simmered / Deep-fried chicken / Tempura / Salt-grilled dumplings
  990 yen(Tax included)
- Deep-fried shiso rolls / tempura sandwiched with lotus root
  1045 jpy(Tax included)
  1/10
  Deep-fried shiso rolls / tempura sandwiched with lotus root
  1045 jpy(Tax included)
- Tsumire Nabe
  1100 yen(Tax included)
  1/10
  Tsumire Nabe
  1100 yen(Tax included)
◆ rice ◆
- 2 rice balls (ume, jako)
  ¥ 660(Tax included)
  1/10
  2 rice balls (ume, jako)
  ¥ 660(Tax included)
- Aburi sardines with dashi soup
  715 yen(Tax included)
  1/10
  Aburi sardines with dashi soup
  715 yen(Tax included)
- shellfish porridge
  880 yen(Tax included)
  1/10
  shellfish porridge
  880 yen(Tax included)
◆ Tamba rice ◆ ※ It will take about 40 minutes to finish
- Steamed Akashi conger eel and steamed eel cooked in a clay pot
  ¥ 2970(Tax included)
  Rice is 2 go (2 to 3 servings).
  1/10
  Steamed Akashi conger eel and steamed eel cooked in a clay pot
  ¥ 2970(Tax included)
  Rice is 2 go (2 to 3 servings).
- Rice cooked in a clay pot full of Akashi octopus
  2860 yen(Tax included)
  Rice is 2 go (2 to 3 servings).
  1/10
  Rice cooked in a clay pot full of Akashi octopus
  2860 yen(Tax included)
  Rice is 2 go (2 to 3 servings).
◆ Dessert ◆
◆ Course dishes ◆
- Recommended live fish course
  6050 yen(Tax included)
  Mae, sashimi, grilled, fried, rice, (soup)
  1/10
  Recommended live fish course
  6050 yen(Tax included)
  Mae, sashimi, grilled, fried, rice, (soup)
- Recommended live fish course
  7150 yen(Tax included)
  Mae, sashimi, grilled, simmered, deep-fried, rice, (soup)... The content varies depending on your budget.Please feel free to contact us.Minimum charge.
  1/10
  Recommended live fish course
  7150 yen(Tax included)
  Mae, sashimi, grilled, simmered, deep-fried, rice, (soup)... The content varies depending on your budget.Please feel free to contact us.Minimum charge.

Comments

■ From January, Heisei 29, we will separately receive consumption tax ■ Cooking content · Price is an example because of seasonal items (daily change)

COUPON

[Fresh sashimi with plenty of volume!!]
A magnificent boat-sized meal course: 7,700 yen (tax included)
- Presentation conditions
  Present when making a reservation and when entering the store [Required]
- Conditions of use
  2 people or more / Reservation required by the day before / 1 ticket per group / Cannot be used in conjunction with other tickets or services
- Expiration date
  Until the end of June 2025

DRINK

◆ Beer ◆
◆ Chu-hi ◆
- Lemon Chuhai
  605 yen(Tax included)
  1/10
  Lemon Chuhai
  605 yen(Tax included)
◆ High Ball ◆
- Highball with soda/ginger ale
  605 yen(Tax included)
  1/10
  Highball with soda/ginger ale
  605 yen(Tax included)
◆ ◆ ◆
- Half bottle of wine (red/white)
  3300 yen(Tax included)
  drinkable size.We do not offer it by the glass.
  1/10
  Half bottle of wine (red/white)
  3300 yen(Tax included)
  drinkable size.We do not offer it by the glass.
◆ Shochu ◆ ※ hot water splash · water split · lock
- [Potato] Kinguro (Kagoshima)
  715 yen(Tax included)
  1/10
  [Potato] Kinguro (Kagoshima)
  715 yen(Tax included)
- [Wheat] Sakuradake (Kagoshima)
  825 yen(Tax included)
  Stored in oak barrels.Natural vanilla scent.
  1/10
  [Wheat] Sakuradake (Kagoshima)
  825 yen(Tax included)
  Stored in oak barrels.Natural vanilla scent.
- [Wheat] Yumeka
  825 yen(Tax included)
  Limited sale at contracted restaurants.
  1/10
  [Wheat] Yumeka
  825 yen(Tax included)
  Limited sale at contracted restaurants.
◆ Alcohol
- Divine falcon
  1 go 650 yen (excluding tax)
  Two go 950 yen
  1/10
  Divine falcon
  1 go 650 yen (excluding tax)
  Two go 950 yen
- Fin sake (Atsukan)
  880 yen(Tax included)
  1/10
  Fin sake (Atsukan)
  880 yen(Tax included)
- chilled fin sake
  880 yen(Tax included)
  1/10
  chilled fin sake
  880 yen(Tax included)
◆ Local sake ◆ ※ It is the price of positive price
~ Hyogo sake ~
- God IIV Daiginjo <Kobe>
  1045 jpy(Tax included)
  A sake produced in collaboration with seven liquor stores in Kobe.It is only sold at contracted restaurants in Kobe.
  1/10
  God IIV Daiginjo <Kobe>
  1045 jpy(Tax included)
  A sake produced in collaboration with seven liquor stores in Kobe.It is only sold at contracted restaurants in Kobe.
- Yaegaki Junmai Ginjo Omachi -3.1 <Himeji>
  1045 jpy(Tax included)
  Easy to drink with a fruity aroma.
  1/10
  Yaegaki Junmai Ginjo Omachi -3.1 <Himeji>
  1045 jpy(Tax included)
  Easy to drink with a fruity aroma.
~ Friendly taste ~
~ Sharp dry spirits ~
- Haruka Oni Slash Yamahai Junmai Sake +13 <Nara>
  1045 jpy(Tax included)
  Men's sake with a sharp edge.
  1/10
  Haruka Oni Slash Yamahai Junmai Sake +13 <Nara>
  1045 jpy(Tax included)
  Men's sake with a sharp edge.
- Suigei special pure rice +6 <Kochi>
  1045 jpy(Tax included)
  Powerful Kochi men's sake.
  1/10
  Suigei special pure rice +6 <Kochi>
  1045 jpy(Tax included)
  Powerful Kochi men's sake.
~ A rich fragrance spreading in the mouth ~
- Dassai Junmai Ginjo +3 <Yamaguchi>
  ¥ 1320(Tax included)
  A sweet, ripe scent.
  1/10
  Dassai Junmai Ginjo +3 <Yamaguchi>
  ¥ 1320(Tax included)
  A sweet, ripe scent.
◆ Authentic place shochu ◆ ※ hot water splash · water split · lock
Potato ~ The climate of southern Kyushu was cultivated ~
- Fuji (Kagoshima Beppu)
  825 yen(Tax included)
  Satsuma of Satsuma, which we want connoisseurs to drink.
  1/10
  Fuji (Kagoshima Beppu)
  825 yen(Tax included)
  Satsuma of Satsuma, which we want connoisseurs to drink.
- the soul of the brewery
  935 yen(Tax included)
  Urn storage.Aromatic richness and deep flavor.
  1/10
  the soul of the brewery
  935 yen(Tax included)
  Urn storage.Aromatic richness and deep flavor.
Whey ~ Popular taste and favorite taste ~
- Yumeka <Oita Prefecture>
  825 yen(Tax included)
  Available only at restaurants.All koji brewed to maximize the flavor and aroma of barley.
  1/10
  Yumeka <Oita Prefecture>
  825 yen(Tax included)
  Available only at restaurants.All koji brewed to maximize the flavor and aroma of barley.
- Drunken Barley Incense <Kagoshima Prefecture>
  935 yen(Tax included)
  Unusually for barley, black rice malt and kame preparation.
  1/10
  Drunken Barley Incense <Kagoshima Prefecture>
  935 yen(Tax included)
  Unusually for barley, black rice malt and kame preparation.
- Bottled Beer Asahi Super Dry
  715 yen(Tax included)
  1/10
  Bottled Beer Asahi Super Dry
  715 yen(Tax included)
- Asahi Super Dry draft beer mug
  ¥ 660(Tax included)
  Small glass / 350 yen
  1/10
  Asahi Super Dry draft beer mug
  ¥ 660(Tax included)
  Small glass / 350 yen
- Sakuradake <Kaseda Tsunuki, Kagoshima Prefecture>
  825 yen(Tax included)
  Aroma of natural vanilla stored in oak barrels.
  1/10
  Sakuradake <Kaseda Tsunuki, Kagoshima Prefecture>
  825 yen(Tax included)
  Aroma of natural vanilla stored in oak barrels.
- Asahi Dry Zero
  495 yen(Tax included)
  Non-alcoholic beer-taste beverage.
  1/10
  Asahi Dry Zero
  495 yen(Tax included)
  Non-alcoholic beer-taste beverage.
◆ Bottle wine ◆
◆ Fruit wine ◆
◆ Non Alcohol Cocktail ◆ Non Alcohol Calorie Zero & Carbohydrate Zero
◆ Nigori fruit liquor ◆ Rock and soda split
- Umenoyado Nigori Yuzu
  ¥ 770(Tax included)
  Soda discount +50 yen
  1/10
  Umenoyado Nigori Yuzu
  ¥ 770(Tax included)
  Soda discount +50 yen
◆ Specialty plum wine ◆ Rock · soda split
- Rich plum wine 12%
  715 yen(Tax included)
  It is a mellow and sweet plum wine that you can enjoy the deep sweetness and the rich taste.Soda discount +50 yen
  1/10
  Rich plum wine 12%
  715 yen(Tax included)
  It is a mellow and sweet plum wine that you can enjoy the deep sweetness and the rich taste.Soda discount +50 yen
◆ Soft drink ◆
- Orange Juice/Cola/Oolong Tea/Ginger Ale
  385 yen(Tax included)
  1/10
  Orange Juice/Cola/Oolong Tea/Ginger Ale
  385 yen(Tax included)

Comments

■ All prices are tax-excluded.

ACCESS

Address
兵庫県神戸市中央区北長狭通１‐９‐１７
Traffic access
3 minutes on foot from Hankyu Sannomiya west exit north.

Store Information

魚旬・磯料理いわし屋

うおしゅん　いそりょうり　いわしや

Overview

Address
兵庫県神戸市中央区北長狭通１‐９‐１７
Access
3 minutes on foot from Hankyu Sannomiya west exit north.
Phone number
078-392-1848
Business hours
Monday-Saturday, public holidays, the day before public holidays: 17: 00-23: 00 (Cooking LO 22:30 Drink LO 22:30)
The store has an outstanding atmosphere!The water tank at the entrance is the secret to freshness.
Hours to contact restaurant
NET reservations are OK 24 hours a day! Call from 14:00 to 22:00.
Regular holiday
Day
Related pages

Details

Average amount spent
Dinner: 7001 to 10000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB）
Electronic money
unusable
Comments concerning price
* There is a pass fee

Measures against infectious diseases

Initiative for customers
[When entering the store]
Place hand sanitizers in the store
Safety and health management for employees
Temperature check at the start of workFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service

Cigarette

Smoking/non-smoking
Smoking permitted in all seats
Smoking Room
Free

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.

Seating Information

Total number of seats
38 seats (counter/table/tatami room with horigotatsu)
Maximum seating capacity
16 people (* Maximum capacity in a parlor.)
Private rooms
None（※ It is half a single room.There is no complete private room.）
Tatami mat rooms
None（*Banquet for 4 people ~ up to 16 people OK! Horikotatsu-style tatami room）
Low tables with holes in the floor for legroom
There（*Banquet for 4 people ~ up to 16 people OK! Horikotatsu-style tatami room）
Counter seat
There
Sofa seat
None
Terrace seat
None
Chartering
Unavailable（40 people ~）
Great nighttime view seat
None

Equipment

Wi-Fi
None
Accessible
None
Parking
None
Karaoke facility
None
Band performance
No
TV / Projector
None
English menu
None

Other

All You Can Drink
None（We do not currently offer all-you-can-drink.）
All You Can Eat
None
Alcoholic beverages
Shochu fulfillment、Enriching sake
Bringing children
Child-friendly OK
Special occasion / Surprise option
No
Live performance
None
Pets allowed in
No

Specials

[Luxury! Comes with an extra-large platter of fresh fish★] 6 dishes in total ◆ ``Funa platter course''

[For various banquets!] We accept reservations for up to 16 people!

[From November] Iwashiya's Swimming Pufferfish Full Course, 7 dishes, 9,000 yen (excluding tax)

Atmosphere of the shop

COURSE

[Classic!! Enjoy seasonal sashimi♪] 6 dishes in total ◆ "Seasonal live fish course" 6,000 yen (excluding tax)

[Great!! Includes a huge boat-sized serving of fresh fish★] 6 dishes in total ◆ "Boat-sized course" 7,000 yen (excluding tax)

[Special selection!! Enjoy sashimi and simmered dishes ◎] 7 dishes in total ◆ "Seasonal live fish course" 7,000 yen (excluding tax)

Reservation required by the day before! 7 dishes in total! Swimming pufferfish full course 9,000 yen (excluding tax)

Reservation required by the day before! 5 dishes in total! Swimming Fugu Course 7,000 yen (excluding tax)

[Includes assorted sashimi] Rausu or Himi wild yellowtail shabu-shabu course! 7,000 yen (excluding tax)

"Enjoy sardines!" Live sardine full course 6,000 yen (excluding tax)

Live swimming filefish course 7500 yen

[Reservation required!] Starting again this year! ★ Snow crab hotpot course 12,000 yen (excluding tax)

[Reservation required!] Newly introduced ★ Oysters, yellowtail, puffer fish, etc. ... Yosenabe course 7000 yen

[Reservation required!] Kasumi-produced Matsuba crab hotpot full course from 25,000 yen (excluding tax)

High-quality fish! The king of fish! Full course of grouper hotpot!! From 20,000 yen (excluding tax)

FOOD

Live natural kawahagi (made or boiled or steamed with sake)

Live natural kawahagi (made or boiled or steamed with sake)

Clams (butter-grilled or sake-steamed)

Clams (butter-grilled or sake-steamed)

Boiled of flatfish

Boiled of flatfish

A live flatfish

A live flatfish

Wild clams (sliced, butter-fried or steamed in sake)

Wild clams (sliced, butter-fried or steamed in sake)

Deep fried whole sardines

Deep fried whole sardines

Grilled fugu milt (salt or soy sauce)

Grilled fugu milt (salt or soy sauce)

Deep fried tiger pufferfish

Deep fried tiger pufferfish

Fugu skin with ponzu sauce

Fugu skin with ponzu sauce

Small pot of tiger puffer fish

Small pot of tiger puffer fish

Oyster tempura

Oyster tempura

Fresh sea cucumber with ponzu sauce

Fresh sea cucumber with ponzu sauce

Live-killed tiger pufferfish sashimi

Live-killed tiger pufferfish sashimi

Fresh natural clams (steamed in sake/fried in butter)

Fresh natural clams (steamed in sake/fried in butter)

Fresh sardine full course

Fresh sardine full course

Kasumi Snow Crab

Kasumi Snow Crab

Seasonal recommendations ◆

Making the appearance of a single live kawahagi

Making the appearance of a single live kawahagi

◆ Specialty! Activated ◆ ◆

A first in Japan! Swimming sardine sashimi served on an aquarium-style plate!!

A first in Japan! Swimming sardine sashimi served on an aquarium-style plate!!

◆ Live fish dishes ◆

Assorted sashimi (for one person)

Assorted sashimi (for one person)

Akashi octopus

Akashi octopus

Live wild flounder (sashimi, boiled, or fried)

Live wild flounder (sashimi, boiled, or fried)

Shellfish

Turban shell (zukuri or tsuboyaki)

Turban shell (zukuri or tsuboyaki)

Ogai (butter-grilled or steamed with sake or pot-grilled)

Ogai (butter-grilled or steamed with sake or pot-grilled)

Abalone (made or butter-grilled or grilled)

Abalone (made or butter-grilled or grilled)

Assorted three kinds of shellfish

Assorted three kinds of shellfish

◆ Salad ◆

Healthy salad with crispy sardines and tofu

Healthy salad with crispy sardines and tofu

Cold dish ◆ ◆

Nanban pickled sardine

Nanban pickled sardine

Assortment of three kinds of delicacies

[Fresh sashimi with plenty of volume!!]
A magnificent boat-sized meal course: 7,700 yen (tax included)